* What to have:
• Fresh-fruits as desired (usually apples, oranges, lemons, watermelons, pineapples, grapes, kiwis)
• A whole lot of alcohol (Vodka of choice, SPY, Cruiser...)
• Ice
• Orange juice (optional)
• Soda drinks (optional)
* What to do:
1. Mix in various hard liquors. Rum, gin, vodka, whiskey, Everclear, SoCo, 151 — it doesn’t matter. Pour it all in. No need to measure. If it’s not spiked enough, dump in more as the night progresses.
2. Mix in a variety of fruit juices. Whatever you can get: orange, apple, grape, apple, pineapple, grapefruit, and cranberry whatever you like. It’s recommended that you use high-quality, natural fruit juices, but it’s not essential. As noted above, using Kool-Aid is an alternative.
3. Chop up various fruits and toss it in. Pieces of pineapple, lemons, oranges, apples, and other fruits add more delicious natural fruit flavor to the concoction. Frozen fruit is also a nice option.
4. A decent amount of ice. Jungle juice is best served cold, and if the alcohol you add is room temperature, then the batch won’t be as chilled as it should be. Add a good amount of ice, but not too much you don’t want to water down the liquor or the fruit flavor.
5. Mix everything in a large container, and serve out of it or out of a tacky bowl. If you use a garbage can or large bucket, be sure that it’s brand new and store-bought. The mixing and/or serving container allows for a great deal of creativity.
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